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The Main Salon shall be fitted with a centralized HVAC system capable of maintaining ambient temperature between 21-24 degrees Celsius at all times during normal operation.
All electrical distribution panels in the Engine Room shall comply with classification society requirements and be rated for marine environmental conditions including vibration, humidity, and salt-laden atmosphere.
The fire protection system shall include automatic sprinklers in all accommodation spaces, with manual call points at every exit route. The system shall be connected to the bridge alarm panel.
Fresh water tanks shall have a minimum capacity of 5,000 liters with a reverse osmosis watermaker capable of producing 2,000 liters per day. Distribution to all guest cabins and crew quarters shall be ensured.
The Galley shall be equipped with commercial-grade stainless steel appliances. Ventilation shall comply with MCA requirements for cooking areas with a dedicated extraction system.
The navigation system on the Bridge shall include dual ECDIS, radar (X-band and S-band), AIS transponder, and GMDSS equipment. All displays shall be dimmable for night operations.
Structural integrity of the hull girder shall be verified through direct strength analysis per class society rules. Finite element analysis shall be performed for critical structural details.
Laundry facilities shall include industrial washing machines and dryers with fresh water connections. The space shall have adequate drainage and non-slip flooring.
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